Dessert

Strawberry-Rhubarb Tart is for Dessert.

Strawberry-Rhubarb Tart takes several minutes to prepare.

Strawberry-Rhubarb Tart takes several minutes to cook.

Strawberry-Rhubarb Tart makes 8 servings.

The ingredients for Strawberry-Rhubarb Tart are:

1 cup Hydrogenated margarine
1 cup unrefined cane sugar
2 cups unbleached white or whole wheat flour
1/2 tsp baking soda

1/2 cup fruit juice of choice
1 pint strawberries, hulled and sliced
1 stalk rhubarb, finely chopped
2-3 tbsp sweetener of choice (I used stevia)
1 tsp vanilla extract
2-3 tbsp white or brown rice flour (I used more whole wheat)

Here is how you make Strawberry-Rhubarb Tart:

Preheat oven to 375.To make crust, combine margarine and sugar in a medium bowl. Then stir in the wheat flour and baking soda until well combined. Spread this mixture on the bottom of an 8-inch square baking pan and bake it for 20-30 minutes, until it's just firm to the touch.To make the topping, gently heat the juice in a medium saucepan. Add the strawberries, rhubarb, sweetener, and vanilla extract. Cook on medium-low heat for a few minutes, until the berries start to break down. Sprinkle in the rice flour a little at a time, stirring constantly until the mixture thickens.Spoon the fruit mixture on top of the crust and bake for about 5 minutes.Serving Size: 1/8 tartNumber of Servings: 8Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Strawberry-Rhubarb Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.5

• Total Fat: 22.7 g
• Cholesterol: 0.0 mg
• Sodium: 264.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 5.2 g
• Protein: 4.6 g

The dietary needs meet for Strawberry-Rhubarb Tart is Vegan