Dessert

Roasted Plantains w/ Pineapple and Strawberry salsa is for Dessert.

Roasted Plantains w/ Pineapple and Strawberry salsa takes 20 minutes to prepare.

Roasted Plantains w/ Pineapple and Strawberry salsa takes 30 minutes to cook.

Roasted Plantains w/ Pineapple and Strawberry salsa makes 4 servings.

The ingredients for Roasted Plantains w/ Pineapple and Strawberry salsa are:

2 ea- Plantains ripe
1 cup- Pineapple small diced
1 cup- Strawberries sliced
2 tbs- Honey
1 oz- Fresh lime juice
1 tbs- fresh mint chiffonade

Here is how you make Roasted Plantains w/ Pineapple and Strawberry salsa:

Heat oven to 350 degrees. Slice plantains down center length wise. Spray sheet tray with non-stick spray and place cut side down. Place in oven and roast until fork tender, around 25 minutes.While in oven peel and dice pineapples and slice strawberries. Add to bowl and add honey, mint and lime juice. Mix and set aside.Remove plantain peel cut in half and top with salsa and serve.Number of Servings: 4Recipe submitted by SparkPeople user ICP3167.

The nutritional information for Roasted Plantains w/ Pineapple and Strawberry salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 4.3 g
• Protein: 1.5 g

Roasted Plantains w/ Pineapple and Strawberry salsa is Spanish cuisine.