Dessert

Strawberry Crepe Roll-Ups is for Breakfast, Dessert.

Strawberry Crepe Roll-Ups takes 70 minutes to prepare.

Strawberry Crepe Roll-Ups takes 5 minutes to cook.

Strawberry Crepe Roll-Ups makes 8 servings.

The ingredients for Strawberry Crepe Roll-Ups are:

1-1/4 cup fat-free milk
3/4 cup egg substitute
3/4 tsp vanilla extract
1 cup all-purpose flour
1 tsp sugar
1/4 tsp salt
2/3 cup strawberry spreadable fruit
3 cups chopped fresh strawberries
2 tsp confectioner's sugar

Here is how you make Strawberry Crepe Roll-Ups:

In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar, and salt; add to milk mixture and mix well. cover and refrigerate for 1 hour.Coat a 7- or 8-in. nonstick skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons of batter into the center on skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook fo15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating skillet with additional cooking spray as needed. Spread each crepe with about 2 tespoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners sugarYield 8 servings Number of Servings: 8Recipe submitted by SparkPeople user TESSDAL.

The nutritional information for Strawberry Crepe Roll-Ups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.3

• Total Fat: 0.8 g
• Cholesterol: 2.1 mg
• Sodium: 133.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

Strawberry Crepe Roll-Ups is French cuisine.