Dessert

Amjad's Strawberry Shortcake is for Dessert.

Amjad's Strawberry Shortcake takes 120 minutes to prepare.

Amjad's Strawberry Shortcake takes 25 minutes to cook.

Amjad's Strawberry Shortcake makes 16 servings.

The ingredients for Amjad's Strawberry Shortcake are:

1 cup white sugar
7 eggs
1 tsp salt
1 tsp vanilla
1 tsp lemon extract (optional)
4 very ripe strawberries, hand mashed
2 1/4 cups bread flour
3 cups whipping cream
2 pints strawberries, sliced (reserve 8 for garnish)

Here is how you make Amjad's Strawberry Shortcake:

Preheat oven to 390 F (200C). Thoroughly grease a 10" springform tin. Whip eggs and sugar together for 12 minutes. Beat in salt and extracts.By hand, fold in strawberries and flour gently so you don't deflate the eggs!Pour immediately into the pan and bake 25 minutes.Cool 30 minutes in pans before turning out. Whip cream to stiff peaks, adding sugar if desired. Slice cake into 3 layers.Layer cake, a thin layer of whipped cream, strawberries, another thin layer of whipped cream and more cake until all the strawberries and 1/2 the cream have been used.Cover the cake with the remaining whipped cream and decorate as desired, using the whole strawberries for garnish. Serve within 48 hours.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Amjad's Strawberry Shortcake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 319.2

• Total Fat: 19.2 g
• Cholesterol: 154.1 mg
• Sodium: 45.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.6 g
• Protein: 6.3 g

The dietary needs meet for Amjad's Strawberry Shortcake is Vegetarian