Dessert

"Lightened Up" Strawberry Shortcake is for Dessert.

"Lightened Up" Strawberry Shortcake takes 30 minutes to prepare.

"Lightened Up" Strawberry Shortcake takes 20 minutes to cook.

"Lightened Up" Strawberry Shortcake makes 10 servings.

The ingredients for "Lightened Up" Strawberry Shortcake are:

All-purpose Flour, 2 cup
Baking Powder, 2 tsp
Salt, .25 tsp
Butter, unsalted, 2.666 tbsp or 8 tsp
Applesauce, unsweetened, 2.666 tbsp or 8 tsp
Milk, 2%, 2/3 cup
Strawberries, fresh, 2 pints
Granulated Sugar, 3 tbsp
Whipped Cream, pressurized, 2 cup

Here is how you make "Lightened Up" Strawberry Shortcake:

1. Preheat oven to 425. Grease 8 in. round cake pan.2. With wire whisk, mix flour, 3T sugar, baking powder, and salt. Cut butter/applesauce into mixture until it resembles coarse crumbs. Stir in milk just until mixture forms soft dough that leaves side of bowl.3. On lightly floured surface, knead dough 10 times. Pat evenly into prepared pan. Bake until golden, 20-22 min. Cool 10 min.4. Reserve 4 strawberries for garnish. Hull and quarter or half remaining strawberries.5. Run think knife around edge t loosen cake from pan. Invert onto work surface. With long serrated knife, cut warm shortcake horizontally in half.6. Place bottom half of cake, cut side up, on cake plate. Top with half of strawberries and whipped cream. Place remaining cake, cut side down on strawberries. Top with remaining whipped cream. Garnish with reserved whole strawberries.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MUSICFAN13579.

The nutritional information for "Lightened Up" Strawberry Shortcake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.3

• Total Fat: 6.6 g
• Cholesterol: 18.7 mg
• Sodium: 179.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.0 g