The recipe Nilla Strawberry Shortcake Squares

Made From Scratch Recipes

Nilla Strawberry Shortcake Squares recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nilla Strawberry Shortcake Squares!

Nilla Strawberry Shortcake Squares

Nilla Strawberry Shortcake Squares Recipe
Nilla Strawberry Shortcake Squares

Super Easy and we LOVE LOVE it!! It actually makes more like 12 servings for our family because we can't resist.

What Course Is Nilla Strawberry Shortcake Squares?

Nilla Strawberry Shortcake Squares is for Dessert.


How Long Does Nilla Strawberry Shortcake Squares Recipe Take To Prepare?

Nilla Strawberry Shortcake Squares takes 10 minutes to prepare.


How Long Does Nilla Strawberry Shortcake Squares Recipe Take To Cook?

Nilla Strawberry Shortcake Squares takes several minutes to cook.


How Many Servings Does Nilla Strawberry Shortcake Squares Recipe Make?

Nilla Strawberry Shortcake Squares makes 24 servings.


What Are The Ingredients For Nilla Strawberry Shortcake Squares Recipe?

The ingredients for Nilla Strawberry Shortcake Squares are:

Box of Nilla Wafers (used reduced fat)
2 1/2 cups milk (used 1%)
2 pkg (4-serving size each) Jello Vanilla Instant Pudding and Pie Flavor
1.5 cups Cool Whip (used lite)
2 cups sliced strawberries


How Do I Make Nilla Strawberry Shortcake Squares?

Here is how you make Nilla Strawberry Shortcake Squares:

-Add 1/2 box of vanilla wafers into 9x13 pan-Pour Milk into large bowl, add dry pudding mixes, beat with wire whisk 2 min or until well blended.-Gently stir in whipped topping. -Spread 1/2 pudding mixture onto vanilla wafers-Layer remaining wafers-Layer remaining Pudding-Top with Strawberries-Refrigerate for at least 3 hours prior to eatingServing Size: makes 24 servings, 1 square eachNumber of Servings: 24Recipe submitted by SparkPeople user DKRETSCH01.


What's The Nutritional Info For Nilla Strawberry Shortcake Squares?

The nutritional information for Nilla Strawberry Shortcake Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 2.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 181.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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