The recipe Scrumptious Strawberry Shortcake

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Scrumptious Strawberry Shortcake recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Scrumptious Strawberry Shortcake!

Scrumptious Strawberry Shortcake

Scrumptious Strawberry Shortcake Recipe
Scrumptious Strawberry Shortcake

What Course Is Scrumptious Strawberry Shortcake?

Scrumptious Strawberry Shortcake is for Dessert.


How Long Does Scrumptious Strawberry Shortcake Recipe Take To Prepare?

Scrumptious Strawberry Shortcake takes 25 minutes to prepare.


How Long Does Scrumptious Strawberry Shortcake Recipe Take To Cook?

Scrumptious Strawberry Shortcake takes 20 minutes to cook.


How Many Servings Does Scrumptious Strawberry Shortcake Recipe Make?

Scrumptious Strawberry Shortcake makes 8 servings.


What Are The Ingredients For Scrumptious Strawberry Shortcake Recipe?

The ingredients for Scrumptious Strawberry Shortcake are:

3 cups all-purpose flour
1/4 cup white sugar
4 teaspoons baking powder
3/4 teaspoon cream of tartar
1 cup butter
2/3 cup heavy cream
1 egg, beaten
3 cups sliced fresh strawberries
3 tablespoons white sugar


How Do I Make Scrumptious Strawberry Shortcake?

Here is how you make Scrumptious Strawberry Shortcake:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries. Let shortcakes cool before splitting and filling with sugared berries.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NENE12715.


What's The Nutritional Info For Scrumptious Strawberry Shortcake?

The nutritional information for Scrumptious Strawberry Shortcake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.5
  • Total Fat: 27.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 261.1 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

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