The recipe Upside Down Strawberry Shortcake

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Upside Down Strawberry Shortcake recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Upside Down Strawberry Shortcake!

Upside Down Strawberry Shortcake

Upside Down Strawberry Shortcake Recipe
Upside Down Strawberry Shortcake

A quick, healthy dessert that will please the entire family! 93 calories, low sugar, and with just 10 minutes of prep time (+20 minutes in the fridge) it is a recipe that can be made again and again.

What Course Is Upside Down Strawberry Shortcake?

Upside Down Strawberry Shortcake is for Dessert.


How Long Does Upside Down Strawberry Shortcake Recipe Take To Prepare?

Upside Down Strawberry Shortcake takes 10 minutes to prepare.


How Long Does Upside Down Strawberry Shortcake Recipe Take To Cook?

Upside Down Strawberry Shortcake takes 20 minutes to cook.


How Many Servings Does Upside Down Strawberry Shortcake Recipe Make?

Upside Down Strawberry Shortcake makes 4 servings.


What Are The Ingredients For Upside Down Strawberry Shortcake Recipe?

The ingredients for Upside Down Strawberry Shortcake are:

1 package Sugar Free Jello Gelatin, Strawberry Flavor
2 Cups Sliced Strawberries
2 Hostess Shortcakes
8 Tablespoons Cool Whip Lite


How Do I Make Upside Down Strawberry Shortcake?

Here is how you make Upside Down Strawberry Shortcake:

Lightly grease small casserole dish. Pour sliced strawberries into dish and arrange into even layer. In separate bowl, combine jello with 2 cups boiling water and 1 cup cold water. Mix until dissolved, then pour over strawberries. Cut cakes into small cubes and put on top of Jello. Chill for at least 20 minutes. Serve with 2T of Cool Whip Lite on each of the 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Upside Down Strawberry Shortcake?

The nutritional information for Upside Down Strawberry Shortcake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 1.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 113.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

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