Dessert

Julia Child Fresh Strawberry Souffle XXIX is for Dessert.

Julia Child Fresh Strawberry Souffle XXIX takes 30 minutes to prepare.

Julia Child Fresh Strawberry Souffle XXIX takes 12 minutes to cook.

Julia Child Fresh Strawberry Souffle XXIX makes 6 servings.

The ingredients for Julia Child Fresh Strawberry Souffle XXIX are:

1/2 Tbsp soft butter
1 1/4 sugar divided
3 pints fresh strawberries
1tbsp red wine vinegar
4 egg whites in clean dry beating bowl
small pinch of salt
1/4 tsp cream of tartar
Grated rind of 1 lemon

Here is how you make Julia Child Fresh Strawberry Souffle XXIX:

1. Preheat oven to 425 degrees. Place rack on lower third of oven. Smear 21/2 quart souffl? baking dish with butter, roll 2 tablespoons sugar around in it to coat bottom and sides. Shake out excess.2. Hull and wash strawberries, slice them rather roughly and toss in large bowl with 1/3 cup sugar and vinegar. Let stand 1/2 hour so juices will exude. Drain in colander set over a bowl; reserve juice.3. Place 2/3 cup sugar in heavy bottomed 2-qt saucepan. Pour 1/4 cup juices drained from berries into pan. Set over high heat and swirling pan by handle bring just to boil. Remove from heat swirling until sugar is completed dissolved then return over high heat. Cover pan and boil 1 minute or so until bubbles thicken and sugar is at the soft boil stage. 4. Fold 2/12 cups of drained sliced strawberries into hot syrup and bring to boil, folding, 1 minute. Drain strawberries through a sieve set over a bowl; reserve juices. Return juices in bowl to saucepan and boil rapidly until thickened; add any juices that have accumulated in bowl as you boil. Fold strawberries again into syrup, add grated lemon rind and set aside for a few minutes to thicken as the syrup cools.5. Beat egg whites slowly until foamy; beat in salt and cream of tartar and gradually increase speed to fast until egg whites form stiff, shining peaks. Sprinkling in remaining 2 tablespoons sugar and beat a few seconds more to stiffen them further. Immediately scrape strawberry mixture into one side of the egg whites and rapidly but delicately fold them together.6. Turn mixture into prepared baking dish, either smoothing the top with a spatula or leaving it in its rather rough state and place in oven. Bake 10-12 minutes, until a skewer inserted into side of puff comes out almost clean. Serve at once.Number of Servings: 6Recipe submitted by SparkPeople user EAPATTEN.

The nutritional information for Julia Child Fresh Strawberry Souffle XXIX is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.1

• Total Fat: 1.7 g
• Cholesterol: 2.6 mg
• Sodium: 61.9 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 4.2 g
• Protein: 3.5 g