The recipe Cinnamon Applesauce Strawberry Sugar Free Jello

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Cinnamon Applesauce Strawberry Sugar Free Jello recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Cinnamon Applesauce Strawberry Sugar Free Jello!

Cinnamon Applesauce Strawberry Sugar Free Jello

Cinnamon Applesauce Strawberry Sugar Free Jello Recipe
Cinnamon Applesauce Strawberry Sugar Free Jello

Perfect as a dessert or an accompaniment for Ham

What Course Is Cinnamon Applesauce Strawberry Sugar Free Jello?

Cinnamon Applesauce Strawberry Sugar Free Jello is for Dessert.


How Long Does Cinnamon Applesauce Strawberry Sugar Free Jello Recipe Take To Prepare?

Cinnamon Applesauce Strawberry Sugar Free Jello takes 15 minutes to prepare.


How Long Does Cinnamon Applesauce Strawberry Sugar Free Jello Recipe Take To Cook?

Cinnamon Applesauce Strawberry Sugar Free Jello takes 60 minutes to cook.


How Many Servings Does Cinnamon Applesauce Strawberry Sugar Free Jello Recipe Make?

Cinnamon Applesauce Strawberry Sugar Free Jello makes 9 servings.


What Are The Ingredients For Cinnamon Applesauce Strawberry Sugar Free Jello Recipe?

The ingredients for Cinnamon Applesauce Strawberry Sugar Free Jello are:

2 cups boiling water
Jello, strawberry Sugar Free 1 Large box
Cinnamon Red Hot Candies 6 Tblsp.
4 Tblsp Lemon Juice
1 1/2 cups unsweetened Applesauce


How Do I Make Cinnamon Applesauce Strawberry Sugar Free Jello?

Here is how you make Cinnamon Applesauce Strawberry Sugar Free Jello:

Heat water and red hots in microwave until boiling, stir until dissolved. Stir in jello until dissolved. Add Lemon Juice. Mix in Applesauce and refridgerate until set.Enjoy,.Number of Servings: 9Recipe submitted by SparkPeople user FROGGIE13777.


What's The Nutritional Info For Cinnamon Applesauce Strawberry Sugar Free Jello?

The nutritional information for Cinnamon Applesauce Strawberry Sugar Free Jello is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 25.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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