Dessert

HJ's Sugar-Free Strawberry Pretzel Dessert is for Dessert.

HJ's Sugar-Free Strawberry Pretzel Dessert takes 20 minutes to prepare.

HJ's Sugar-Free Strawberry Pretzel Dessert takes 10 minutes to cook.

HJ's Sugar-Free Strawberry Pretzel Dessert makes 12 servings.

The ingredients for HJ's Sugar-Free Strawberry Pretzel Dessert are:

3 cups Snyder's of Hanover Mini Pretzels
.5 cup Butter, unsalted - melted
3 TB Stevia

2 (large) 0.60 box of sugar free gelatin
1 (20 oz) pkg Strawberries, frozen, unsweetened

8 oz Neufchatel Cream Cheese - room tempurature
16 oz Cool Whip Lite - thawed
1 cup Stevia (zero Calorie sweetener)
1/4 tsp vanilla extract

Here is how you make HJ's Sugar-Free Strawberry Pretzel Dessert:

Put pretzels into food processor and pulsate several times. Add melted butter and 3 TB Stevia and pulsate until blended and very coarse looking. Press into a 9x13 baking dish and bake at 400 degrees for 8-10 min. Let cool completely.Bring 4 cups of water to a boil, melt gelatin in water...place FROZEN strawberries in a bowl and pour gelatin mixture over it. Mix, put in fridge until set to the consistency of egg whites.While gelatin is setting up, place cream cheese in a mixing bowl and beat until smooth, add 1 c of Stevia and continuing beating until creamy. Fold (do not beat) in thawed cool whip.When crust is cooled, place cream cheese mixture over the top and spread evenly. When gelatin is at the correct consistency, pour mixture over cream cheese filling and spread strawberries evenly.Refrigerate for 2-5 hours until well set.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HJ7777777.

The nutritional information for HJ's Sugar-Free Strawberry Pretzel Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.1

• Total Fat: 14.2 g
• Cholesterol: 35.1 mg
• Sodium: 172.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g

The dietary needs meet for HJ's Sugar-Free Strawberry Pretzel Dessert is Sugar Free