Dessert

Low Sugar Strawberry Rhubarb Crunch is for Dessert.

Low Sugar Strawberry Rhubarb Crunch takes 15 minutes to prepare.

Low Sugar Strawberry Rhubarb Crunch takes 45 minutes to cook.

Low Sugar Strawberry Rhubarb Crunch makes 12 servings.

The ingredients for Low Sugar Strawberry Rhubarb Crunch are:

8 cups Rhubarb, diced
4 cups Strawberries, sliced
3 Tbs. honey

2 Cup rolled oats
1/2 Cup Splenda brown Sugar Blend
1/2 Cup Butter
2 tsp cinnamon

Here is how you make Low Sugar Strawberry Rhubarb Crunch:

Preheat the oven to 350 degrees F.In a large bowl, stir together the rhubarb, strawberries and honey. Transfer to a 9x12 baking dish. In the same bowl, stir together the oats, brown sugar, and cinnamon. Mix in the butter until crumble and spread over the top of the fruit. Bake for 40-50 minutes in the preheated oven until rhubarb is tender and the topping is toasted. For best results, serve warm. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Low Sugar Strawberry Rhubarb Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.5

• Total Fat: 8.8 g
• Cholesterol: 20.5 mg
• Sodium: 138.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.2 g
• Protein: 3.2 g