Dessert

Strawberry Liqueur is for Dessert.

Strawberry Liqueur takes 30 minutes to prepare.

Strawberry Liqueur takes 5 minutes to cook.

Strawberry Liqueur makes 50 servings.

The ingredients for Strawberry Liqueur are:

2 kg fresh strawberries
1 kg granulated sugar
1 L vodka

Here is how you make Strawberry Liqueur:

Makes c 2L, c50 servings.'Wash strawberries, drain thoroughly, hull. Cut smaller strawberried in half, larger ones in quarters. Layer in a French Kilner jar, alternating with sugar. Top layer should be sugar. Seal jar, leave for 24 hours, give it a good stir to dissolve sugar, leave for another 8 hours maximum.Set up chinois or large sieve over a saucepan. Tip contents of jar into chinois, allow all juice to drain into saucepan. Bring juice to a rolling boil, turn down heat and simmer 5'. When cooled completely, add equal volume of vodka or other neutral spirit such as grappa, white rum or Cretan tsikoudhia. Strain and bottle. Best drunk within a few months to retain the bright colour, it darkens with time.Freeze the strawberry pulp remaining in the chinois in a shallow Tupperware container. Blenderise frozen chunks with milk for an incredibly thick milkshake. Number of Servings: 50Recipe submitted by SparkPeople user SUNNY112358.

The nutritional information for Strawberry Liqueur is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 132.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.9 g
• Protein: 0.2 g