The recipe Strawberry Preserves (No Sugar Added)

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Strawberry Preserves (No Sugar Added) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Strawberry Preserves (No Sugar Added)!

Strawberry Preserves (No Sugar Added)

Strawberry Preserves (No Sugar Added) Recipe
Strawberry Preserves (No Sugar Added)

Strawberry Preserves (No Sugar Added)

What Course Is Strawberry Preserves (No Sugar Added)?

Strawberry Preserves (No Sugar Added) is for Dessert.


How Long Does Strawberry Preserves (No Sugar Added) Recipe Take To Prepare?

Strawberry Preserves (No Sugar Added) takes 5 minutes to prepare.


How Long Does Strawberry Preserves (No Sugar Added) Recipe Take To Cook?

Strawberry Preserves (No Sugar Added) takes 25 minutes to cook.


How Many Servings Does Strawberry Preserves (No Sugar Added) Recipe Make?

Strawberry Preserves (No Sugar Added) makes 1 servings.


What Are The Ingredients For Strawberry Preserves (No Sugar Added) Recipe?

The ingredients for Strawberry Preserves (No Sugar Added) are:

1 cup fresh or frozen unsweetened strawberries
1 tsp liquid Pectin
1 tsp Splenda


How Do I Make Strawberry Preserves (No Sugar Added)?

Here is how you make Strawberry Preserves (No Sugar Added):

Place berries in top of a double boiler. Cook over boiling water until soft and juicy. Crush berries against sides of the double boiler. Add pectin and Splenda and mix thoroughly. Cook until medium thick (or to your desired thickness). Cool and pour into a glass jar with an airtight lid. Store in the refrigerator.This recipe can also be made with blueberries, blackberries, raspberries, etc. You get the idea.Yield: 2/3 cupCalories (for the entire jar!): 50Diabetic exchange: 1 fruitNumber of Servings: 1Recipe submitted by SparkPeople user PWHATLEY.


What's The Nutritional Info For Strawberry Preserves (No Sugar Added)?

The nutritional information for Strawberry Preserves (No Sugar Added) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.0 g

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