Dessert

Strawberry Shortcakes is for Dessert.

Strawberry Shortcakes takes several minutes to prepare.

Strawberry Shortcakes takes several minutes to cook.

Strawberry Shortcakes makes 4 servings.

The ingredients for Strawberry Shortcakes are:

1 quart (4 cups) strawberries, sliced
1/4 cup splenda
2 1/3 cups Bisquick? Heart Smart mix
1/2 cup skim milk
3 tablespoons sugar
3 tablespoons Smart Balance light buttery spread
8 tbsp cool whip lite

Here is how you make Strawberry Shortcakes:

1. Heat oven to 425?F. In large bowl, mix strawberries and 1/4 cup splenda; set aside. 2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the smart balance until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. 3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. 4. Split warm shortcakes; fill and top with strawberries and 2 tbsp cool whip each. Number of Servings: 4Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Strawberry Shortcakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.6

• Total Fat: 7.4 g
• Cholesterol: 8.0 mg
• Sodium: 351.3 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g