Dessert

Strawberry Tiramisu Trifle is for Dessert.

Strawberry Tiramisu Trifle takes 30 minutes to prepare.

Strawberry Tiramisu Trifle takes several minutes to cook.

Strawberry Tiramisu Trifle makes 8 servings.

The ingredients for Strawberry Tiramisu Trifle are:

Whole Fresh Strawberries - 4 cups
LadyFinger Cookies - 3 oz
low fat frozen Whipped topping - 2 cups
Low fat cream cheese - 1 cup
Skim Milk - 1 1/4 cup
Baker's Bittersweet Chocolate - 6 - 1 oz squares grated
Jello Instant Sugar Free Fat Free Vanilla Pudding (unprepared) - 1 - 3.40 oz box
Brewed Coffee (strong) - 1/4 cup

Here is how you make Strawberry Tiramisu Trifle:

1. Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.Note: 7 Weight Watcher Points per servingNumber of Servings: 8Recipe submitted by SparkPeople user JVLKEND.

The nutritional information for Strawberry Tiramisu Trifle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.6

• Total Fat: 16.5 g
• Cholesterol: 56.9 mg
• Sodium: 649.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.3 g
• Protein: 8.1 g