The recipe congealed strawberry cups (2 ww points)

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congealed strawberry cups (2 ww points) recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like congealed strawberry cups (2 ww points)!

congealed strawberry cups (2 ww points)

congealed strawberry cups (2 ww points) Recipe
congealed strawberry cups (2 ww points)

a cool summertime treat

What Course Is congealed strawberry cups (2 ww points)?

congealed strawberry cups (2 ww points) is for Dessert.


How Long Does congealed strawberry cups (2 ww points) Recipe Take To Prepare?

congealed strawberry cups (2 ww points) takes 15 minutes to prepare.


How Long Does congealed strawberry cups (2 ww points) Recipe Take To Cook?

congealed strawberry cups (2 ww points) takes 240 minutes to cook.


How Many Servings Does congealed strawberry cups (2 ww points) Recipe Make?

congealed strawberry cups (2 ww points) makes 8 servings.


What Are The Ingredients For congealed strawberry cups (2 ww points) Recipe?

The ingredients for congealed strawberry cups (2 ww points) are:

1 (3 oz) package strawberry flavored gelatin
1 cup boiling water
1 cup cold water
6 cups strawberries, halved
16 Tbsp. whipped topping
8 medium whole strawberries


How Do I Make congealed strawberry cups (2 ww points)?

Here is how you make congealed strawberry cups (2 ww points):

Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water and set aside. Place 3/4 cup strawberry halves in each dessert cup. Pour 1/4 cup liquid gelatin over each cup of strawberries. Chill until set. Top each dessert with 2 Tbsp whipped topping and 1 whole strawberry.Serving Size: makes 8 individual servingsNumber of Servings: 8Recipe submitted by SparkPeople user RVGMEX.


What's The Nutritional Info For congealed strawberry cups (2 ww points)?

The nutritional information for congealed strawberry cups (2 ww points) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

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