Dessert

Strawberry Syrup Topping is for Dessert.

Strawberry Syrup Topping takes 5 minutes to prepare.

Strawberry Syrup Topping takes 10 minutes to cook.

Strawberry Syrup Topping makes 8 servings.

The ingredients for Strawberry Syrup Topping are:

1 c. water
1 c. sugar
2 1/2 tbsp. corn starch
3 tbsp. strawberry jello, dry

2 pound box of strawberries
1/2 c. water

Here is how you make Strawberry Syrup Topping:

Start to make strawberry glaze as follows:Combine 1 c. water, 1 c. sugar, 2 1/2 tbsp. corn starch in a saucepan. Turn burner to medium high and stir so that all ingredients combine and bring to a boil. As soon as it reaches a boil, turn burner down to med-low and cook until mixture becomes clear. Turn the burner off and add the 3 tbsp. strawberry jello dry mix. Mix until dissolved.Let the glaze cool for a bit. While mixture is cooling, slice your strawberries and add to glaze. Add your extra 1/2 c. water to make it more like a syrup consistency.Enjoy on waffles, pancakes, or french toast. It is good on ice cream too!Number of Servings: 8Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Strawberry Syrup Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g