The recipe FF and Sugar Free Strawberry Pecan Frozen Yogurt

Made From Scratch Recipes

FF and Sugar Free Strawberry Pecan Frozen Yogurt recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like FF and Sugar Free Strawberry Pecan Frozen Yogurt!

FF and Sugar Free Strawberry Pecan Frozen Yogurt

FF and Sugar Free Strawberry Pecan Frozen Yogurt Recipe
FF and Sugar Free Strawberry Pecan Frozen Yogurt

first recipe for my new ice cream maker

What Course Is FF and Sugar Free Strawberry Pecan Frozen Yogurt?

FF and Sugar Free Strawberry Pecan Frozen Yogurt is for Dessert.


How Long Does FF and Sugar Free Strawberry Pecan Frozen Yogurt Recipe Take To Prepare?

FF and Sugar Free Strawberry Pecan Frozen Yogurt takes 20 minutes to prepare.


How Long Does FF and Sugar Free Strawberry Pecan Frozen Yogurt Recipe Take To Cook?

FF and Sugar Free Strawberry Pecan Frozen Yogurt takes 30 minutes to cook.


How Many Servings Does FF and Sugar Free Strawberry Pecan Frozen Yogurt Recipe Make?

FF and Sugar Free Strawberry Pecan Frozen Yogurt makes 12 servings.


What Are The Ingredients For FF and Sugar Free Strawberry Pecan Frozen Yogurt Recipe?

The ingredients for FF and Sugar Free Strawberry Pecan Frozen Yogurt are:

# Fat free half and half, 1 cup (remove)
# Pecans, 1 cup, chopped (remove)
# Strawberries, fresh, 1.5 cup, halves (remove)
# *Splenda No Calorie Sweetener, 36 tsp (remove)
# Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 32 oz


How Do I Make FF and Sugar Free Strawberry Pecan Frozen Yogurt?

Here is how you make FF and Sugar Free Strawberry Pecan Frozen Yogurt:

mix, freeze and eat. leftovers freeze well.Number of Servings: 12Recipe submitted by SparkPeople user IWADULI.


What's The Nutritional Info For FF and Sugar Free Strawberry Pecan Frozen Yogurt?

The nutritional information for FF and Sugar Free Strawberry Pecan Frozen Yogurt is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 82.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

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