Dessert

Strawberry-Pineapple Frozen Yogurt is for Dessert.

Strawberry-Pineapple Frozen Yogurt takes 10 minutes to prepare.

Strawberry-Pineapple Frozen Yogurt takes 5 minutes to cook.

Strawberry-Pineapple Frozen Yogurt makes 10 servings.

The ingredients for Strawberry-Pineapple Frozen Yogurt are:

1 cup water, boiling
1 pkg strawberry sugar-free Jello
2 cups plain, low-fat yogurt
1 cup fresh strawberries, mashed or pureed
1 cup crushed fresh pineapple, drained
or 1 cup crushed canned pineapple (in juice), drained

Here is how you make Strawberry-Pineapple Frozen Yogurt:

Bring water to boil, add Jello and refrigerate until gelatin has started to set and cooled. Stir in the yogurt and refrigerate in shallow dish until somewhat thickened (about 30-45 minutes). Add the strawberries and pineapple and whip until light and airy (about 2 minutes with an electric mixer).Pour the mixture into freezer container and freeze until firm, about 2 hours. Note: You can portion control by pouring mixture into cupcake papers or individual snack size dishes.Let stand at room temperature about 10 minutes before serving.Note: You can use this recipe with different flavors of jello and other fresh fruits as well as fruits canned in fruit juices.Serving Size: Makes 10 servings, 1/2 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user MOMMABHEALTHY.

The nutritional information for Strawberry-Pineapple Frozen Yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 53.8

• Total Fat: 0.9 g
• Cholesterol: 2.9 mg
• Sodium: 40.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

The dietary needs meet for Strawberry-Pineapple Frozen Yogurt is Low Fat