Dessert

Streusel Kuchen is for Breakfast, Dessert.

Streusel Kuchen takes several minutes to prepare.

Streusel Kuchen takes several minutes to cook.

Streusel Kuchen makes 12 servings.

The ingredients for Streusel Kuchen are:

Streusel
-1 c. flour
-.67 c. brown sugar
-.25 tsp. salt
-6 Tbsp. light butter

Cake
-2 medium apples
-.5 ground cinnamon
-.125 tsp ground cloves
-1.5 c. cake flour
-.33 c. cornstarch
-1 stick of light butter
-1 c. powdered sugar
-1 c. Splenda
-1 tsp. vanilla
-3 eggs

Here is how you make Streusel Kuchen:

Mix 1 cup of all purpose flour, brown sugar, .25 tsp. salt, and 6 Tbsp. light butter to make streusel topping. Put in fridge. Cream remaining butter with powdered sugar and splenda. Beat in eggs one at a time. Then vanilla. Mix in dry ingredients. Spread batter into floured and buttered springform pan (9 or 10 inch). Slice apples and arrange in spiral pattern on batter. Sprinkle streusel from fridge onto the top of the apples. Bake for approx. 75-80 minutes in a preheated 325 degree oven.Number of Servings: 12Recipe submitted by SparkPeople user ELLEMENOHPE.

The nutritional information for Streusel Kuchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.6

• Total Fat: 9.4 g
• Cholesterol: 68.1 mg
• Sodium: 283.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g