Dessert

Stuffed French Toast is for Breakfast, Dessert.

Stuffed French Toast takes 10 minutes to prepare.

Stuffed French Toast takes 20 minutes to cook.

Stuffed French Toast makes 2 servings.

The ingredients for Stuffed French Toast are:

White Bread, 1 slice crust not eaten
Banana, fresh, 1 large (8" to 8-7/8" long)
Peanut Butter, smooth style, .5 cup
*Honey, 4 tbsp
*Milk, 2%, .5 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tbsp
Almonds, 1 cup, ground

Here is how you make Stuffed French Toast:

1. mix your peanut butter and honey together2. slice your banana into slices3. cut the crust off the bread4. heat oil in skillet (1/2 in deep)5. whisk milk, eggs, cinnamin, and vanilla in seperate bowl6. put crushed almonds in wide mouthed bowl of their own6. spread equal amounts of the pb/honey mixture onto each slice of bread7. top 4 of the 8 slices of bread with the banana slices8. top the slices (the ones with the banana on them) with the 4 remaining slices of pb bread so that the pb/honey mixture is inside like a sandwhich9. make sure the sandwhiches are securely stuck together10. dip the sandwiches in the milk mixture for about 5 seconds11. roll just the edges of the dipped sandwich in the almonds12. quickly fry the sandwiches just til browned13. bake the sandwiches in the oven for about 15 min at 400 degreesI thought they were really good and had healthy ingrediants. I think they'd be a little better drizzled lightly with honey. You can just pick them up and eat them plain though. I liked the recipe. It was easy, had a nice appearance, and was the first "fancy" dish i've made.Number of Servings: 2Recipe submitted by SparkPeople user CAMISHAKS.

The nutritional information for Stuffed French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 987.0

• Total Fat: 63.7 g
• Cholesterol: 217.4 mg
• Sodium: 439.0 mg
• Total Carbs: 79.7 g
• Dietary Fiber: 11.3 g
• Protein: 35.9 g

The dietary needs meet for Stuffed French Toast is Vegetarian