Dessert

Stuffed Green Peppers is for Dessert.

Stuffed Green Peppers takes 20 minutes to prepare.

Stuffed Green Peppers takes 30 minutes to cook.

Stuffed Green Peppers makes 6 servings.

The ingredients for Stuffed Green Peppers are:

*Bell Pepper Green Large, 3
*Green Onion (1/2 cup chopped),
*diced tomatoes & green chilies RoTel 10oz canned
White Rice, long grain, cooked, .75 cup
Tomato Sauce, 1 cup
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
Pepper, black, 1 tsp
Basil, 1 tbsp
Oregano, ground, 1 tsp
80/20 ground beef chuck, 1 lb.

Here is how you make Stuffed Green Peppers:

Cut green peppers in half lengthwise, scrape seeds and membranes out. Place in pot cover with cold water and bring to a boil for 3 or 4 minutes. Take out, drain and place in a 13x9 baking dish. Cook rice according to directions. Brown ground beef and onion, add all spices, drain. Add Rotel, 1/2 cup cheese, 1/2 cup tomato sauce and rice. Mix well. Stuff each pepper with mixture. Top with tomato sauce and cheese. Serving Size: Peppers cut lengthwise makes 2 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATHAT1.

The nutritional information for Stuffed Green Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.3

• Total Fat: 20.2 g
• Cholesterol: 63.3 mg
• Sodium: 472.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.2 g
• Protein: 18.7 g