Dessert

Stuffed Strawberries (ww) is for Dessert.

Stuffed Strawberries (ww) takes 15 minutes to prepare.

Stuffed Strawberries (ww) takes several minutes to cook.

Stuffed Strawberries (ww) makes 6 servings.

The ingredients for Stuffed Strawberries (ww) are:

1 pound strawberries (18 strawberries)
4 oz fat free cream cheese at room temperature
1/2 cup splenda
1/2 tsp vanilla extract

Here is how you make Stuffed Strawberries (ww):

Wash and dry strawberries (you can leave green caps on if you wish)Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl. Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down. Yields about 3 strawberries per serving.NOTE: Prepare this recipe the same day you plan to serve it or the strawberries will weep. Refrigerate if not serving immediately.Recipe from Weight Watchers meeting 20072 points/3 strawberriesNumber of Servings: 6Recipe submitted by SparkPeople user HEIDI14DAN.

The nutritional information for Stuffed Strawberries (ww) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.2 g
• Cholesterol: 3.4 mg
• Sodium: 114.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Stuffed Strawberries (ww) is Vegetarian