Dessert

Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) is for Dessert.

Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) takes 5 minutes to prepare.

Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) takes 5 minutes to cook.

Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) makes 10 servings.

The ingredients for Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) are:

4 tbsp coconut oil
1/2 large mashed banana
2 tbsp cocoa or carob powder
half dropper stevia (opt)
1/4 tsp vanilla
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3 tbsp coconut butter
1 tbsp coconut oil
1 tbsp shredded or chipped coconut
1/2 large mashed banana
coconut extract (opt)
half dropper stevia (opt)
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1 oz almonds

Here is how you make Almond Joy Fudge (Paleo, gluten free, sugar free, low carb):

Base layer:puree 4 tbsp coconut oil, 1/2 banana, 2 tbsp cocoa, stevia, and vanilla in food processor until smooth. Spread into pie pan or other dish, and place in freezer while you make the top layer. For the top layer: Puree coconut butter, coconut oil, coconut, banana, coconut flavor and stevia until smooth. Spread over the layer that was just in the freezer. Press the almonds down into the top layer, then put back in the freezer for about 10 minutes to allow it to set and firm up a bit. Cut into slices or squares and serve! Serving Size: serves 8Number of Servings: 10Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.2

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g

The dietary needs meet for Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) is Sugar Free