Dessert

Amy's Low-Sugar Cherry Berry Cobbler is for Dessert.

Amy's Low-Sugar Cherry Berry Cobbler takes 20 minutes to prepare.

Amy's Low-Sugar Cherry Berry Cobbler takes 45 minutes to cook.

Amy's Low-Sugar Cherry Berry Cobbler makes 16 servings.

The ingredients for Amy's Low-Sugar Cherry Berry Cobbler are:

2 three-lb (48 oz) packages Great Value No-sugar added Cherry Berry Blend (20 cups)
1/2 Cup Stevia Extract Baking Blend

1 1/2 cups quick oats
6 tablespoons whole wheat flour
3/4 cups brown sugar
4 tablespoons unsalted butter, chilled, cut into small pieces

Here is how you make Amy's Low-Sugar Cherry Berry Cobbler:

PreHeat oven to 350 degrees.Place drained (see "tips") berries into the 9x13 dish. Sprinkle half of the Stevia baking blend over berries, stir/turn them over, sprinkle rest of Stevia. Leave berries to absorb the Stevia while preparing the crumble topping.Combine quick oats, brown sugar, and flour in a medium-sized bowl. Next, add the small pieces of butter, a pat or so at a time, stirring after each pat to coat the pieces of butter thoroughly with the powder mixture. Once you've added all the pieces of butter, pour the topping over the top of the berries. Bake at 350 for 45 minutes until topping is golden-brown and bubbly. Allow to rest and cool slightly. Cobbler is best served warm and with low-fat frozen yogurt, this is a yummy and healthier alternative!Serving Size: This recipe is for a very-generous cobbler, filling a 9x13, deep dish for 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JNADALY.

The nutritional information for Amy's Low-Sugar Cherry Berry Cobbler is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 216.1

• Total Fat: 3.5 g
• Cholesterol: 7.8 mg
• Sodium: 4.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.0 g
• Protein: 1.5 g