Dessert

Sugar free brownie is for Dessert.

Sugar free brownie takes several minutes to prepare.

Sugar free brownie takes several minutes to cook.

Sugar free brownie makes 4 servings.

The ingredients for Sugar free brownie are:

4 large eggs, divided
2 T. butter
4 Squares (1oz) semisweet baking chocolate
18tsp. (1/3 C. plus 2 T) Splenda
1/4 tsp. salt

Here is how you make Sugar free brownie:

Melt chocolate with butter in a double boiler. While melting. Mix egg yolks with 2 T. Splenda or sugar.In another bowl beat egg whites until foamy. (Room temp egg whites beat better). Add salt and sugar and beat until stiff. Chocolate does not need to be completely melted. Let is cool a few minutes and stir into egg yolk mix. Mix well. Add 1/3 of the whites and fold in well. Fold in the remaining egg whites. Put into ungreased ramkins and bake at 350F for 10-20minutes. Do NOT open the oven. Let them cool completely in the oven. Serve with fatfree sugar free topping. Number of Servings: 4Recipe submitted by SparkPeople user BARBARK.

The nutritional information for Sugar free brownie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.2

• Total Fat: 19.3 g
• Cholesterol: 227.8 mg
• Sodium: 107.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.7 g
• Protein: 7.5 g