The recipe Sugar Free Brownies - Healthier Version

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Sugar Free Brownies - Healthier Version recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar Free Brownies - Healthier Version!

Sugar Free Brownies - Healthier Version

Sugar Free Brownies - Healthier Version Recipe
Sugar Free Brownies - Healthier Version

I made changes to the recipe to make even healthier. Super easy and very yummy!!

Sugar Free Brownies - Healthier Version

What Course Is Sugar Free Brownies - Healthier Version?

Sugar Free Brownies - Healthier Version is for Dessert.


How Long Does Sugar Free Brownies - Healthier Version Recipe Take To Prepare?

Sugar Free Brownies - Healthier Version takes several minutes to prepare.


How Long Does Sugar Free Brownies - Healthier Version Recipe Take To Cook?

Sugar Free Brownies - Healthier Version takes several minutes to cook.


How Many Servings Does Sugar Free Brownies - Healthier Version Recipe Make?

Sugar Free Brownies - Healthier Version makes 12 servings.


What Are The Ingredients For Sugar Free Brownies - Healthier Version Recipe?

The ingredients for Sugar Free Brownies - Healthier Version are:

Applesauce, sweetened, 1/3 cup
Egg Beater, Liquid Egg Substitute, 0.25 cup
Pillsbury Sugar Free Brownie Mix (entire package)
3 TBS Water


How Do I Make Sugar Free Brownies - Healthier Version?

Here is how you make Sugar Free Brownies - Healthier Version:

Pre Heat oven to 350 degrees - for dark coated pan 325 degrees.Spray 8x8, or 9x9 or 8x11 pan with Baker's Joy sprayCombine brownie mix, oil, water and egg in medium bowl; stir with spoon until smooth. Pour and spread into pan.Bake at 350:8x8 28-32 min9x9 26-30 min8x11 24-28 minCut and serve when cooled.Serving Size:?Makes 12 servings


What's The Nutritional Info For Sugar Free Brownies - Healthier Version?

The nutritional information for Sugar Free Brownies - Healthier Version is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.5 g

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