Dessert

Powdered Sugar Pound Cakes is for Dessert.

Powdered Sugar Pound Cakes takes several minutes to prepare.

Powdered Sugar Pound Cakes takes several minutes to cook.

Powdered Sugar Pound Cakes makes 12 servings.

The ingredients for Powdered Sugar Pound Cakes are:

3/4 cup low fat margarine
1 1/4 cups powdered sugar
2 eggs
1/4 cup sour cream
3/4 teaspoon vanilla
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt

Here is how you make Powdered Sugar Pound Cakes:

Preheat oven to 350. Lightly spray each well of floral or large cup cupcake pan with nonstick cooking spray.Combine margarine and powdered sugar. Beat on high speed until mixture is fluffy. On medium speed, add eggs, one at a time, mixing well after each addition. Fold in sour cream and vanilla. In small bowl, combine flour, baking soda and salt. Stir flour mixture into sour cream mixture just until incorporated.Using Large Scoop, place one level scoop of batter into each well of pan. Bake 18-22 minutes or until light golden brown. Remove from oven; cool 5 minutes in pan. Carefully invert cakes onto cooling rack; cool completely.Make 12 cakes.Number of Servings: 12Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Powdered Sugar Pound Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.5

• Total Fat: 8.1 g
• Cholesterol: 175.9 mg
• Sodium: 163.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g