Dessert

Sugar-Free Russian Tea Cakes is for Dessert.

Sugar-Free Russian Tea Cakes takes 10 minutes to prepare.

Sugar-Free Russian Tea Cakes takes 10 minutes to cook.

Sugar-Free Russian Tea Cakes makes 40 servings.

The ingredients for Sugar-Free Russian Tea Cakes are:

1 cup butter
1/2 cup xylitol (powdered)
1 tsp vanilla
2 1/4 cups white whole wheat flour
1/4 tsp sea salt
3/4 cup chopped nuts

Here is how you make Sugar-Free Russian Tea Cakes:

Before beginning, make the xylitol into "powdered sugar" by processing it in the blender for 30-60 seconds. If it doesn't seem to get powdered, add 1 tsp corn starch and blend again - let it rest before trying to remove it from the blender. Combine butter, vanilla, and 1/2 cup "powdered" xylitol in a large mixing bowl. Add flour and salt. Mix thoroughly. Mix in nuts.Form dough into 1" balls and bake at 400 degrees for 8 minutes. Cool slightly and then dust with more powdered xylitol. Store in an airtight container.Serving Size: Makes 40 1" cookiesNumber of Servings: 40Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Sugar-Free Russian Tea Cakes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 78.3

• Total Fat: 6.2 g
• Cholesterol: 12.2 mg
• Sodium: 48.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g