Dessert

Basic Sugar Free Cheesecake is for Dessert.

Basic Sugar Free Cheesecake takes several minutes to prepare.

Basic Sugar Free Cheesecake takes several minutes to cook.

Basic Sugar Free Cheesecake makes 12 servings.

The ingredients for Basic Sugar Free Cheesecake are:

24 oz low fat cream cheese (3 packages)
3 eggs
1 1/3 cups splenda
2 tsp lemon juice
2 tsp vanilla
16 oz container sour cream

Here is how you make Basic Sugar Free Cheesecake:

Allow Cream cheese and eggs to reach room temperature.Preheat oven to 325 degrees, check the placement of the oven racks. You should have a rack in the middle of the oven, adjust now if necessary. Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar substitute a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese, add vanilla and lemon juice, Add the sour cream last until just blended in.Pour cream cheese mixture into the spring form pan that is lightly sprayed with nonstick spray. Place on the middle rack of preheated oven for one hour and 15 minutes. When time is up, turn off the oven and prop open the oven door... leave in oven for one hour. After one hour, remove from oven. Run a knife around the edge of the cheesecake so it doesn’t stick to the edges and cause cracks in the cheesecake as it cools. Let cool to room temperature, refrigerate 24 hours before serving. 8 servings (?)Number of Servings: 12Recipe submitted by SparkPeople user LROBAR.

The nutritional information for Basic Sugar Free Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.2

• Total Fat: 17.3 g
• Cholesterol: 66.3 mg
• Sodium: 42.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g