Dessert

Cheesecake Sugar Free No Crust is for Dessert.

Cheesecake Sugar Free No Crust takes several minutes to prepare.

Cheesecake Sugar Free No Crust takes several minutes to cook.

Cheesecake Sugar Free No Crust makes 16 servings.

The ingredients for Cheesecake Sugar Free No Crust are:

3 bricks Cream Cheese (24 oz)
4 large eggs
1.5 tsp vanilla extract
1.5 tsp lemon juice
1.33 cups sugar substitute or liquid sugar free sweetener
.25 cup sour cream

Here is how you make Cheesecake Sugar Free No Crust:

Heat to 400 F, or to 350 F if you're using a water bath (see below).Put cream cheese in mixing bowl, and beat until fluffy. Add sweetener, vanilla, and lemon juice and beat until smooth, scraping the bowl and beaters . Add in eggs, one at a time until just incorporated (you don't want to add extra air to the batter or your cake will collapse in the middle while baking). When all ingredients are combined, scrape one more time, beat one more minute, and pour mixture into lightly buttered 9 inch spring foam pan that tightly seals.Instructions for water bath: Wrap the bottom and sides of the springform pan in foil, put it in a baking pan and pour boiling water around the sides. Bake at 350 F for 60 to 90 minutes, checking often. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from oven.Instructions for non-water bath: For this method, you start the cake at a high temperature, and it slowly drops. If you have stoneware, bricks, etc, this allows it to happen at a slower rate, and I get better results in less time. Put the cheesecake on a sheet pan in case of drippage. After putting the cheesecake in the oven at 400 F, turn the oven down to 200 F. Bake for 60 to 90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from oven.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Cheesecake Sugar Free No Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.4

• Total Fat: 16.7 g
• Cholesterol: 94.6 mg
• Sodium: 148.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g