Dessert

Low Sugar/Stevia Cheesecake is for Dessert.

Low Sugar/Stevia Cheesecake takes 15 minutes to prepare.

Low Sugar/Stevia Cheesecake takes 50 minutes to cook.

Low Sugar/Stevia Cheesecake makes 10 servings.

The ingredients for Low Sugar/Stevia Cheesecake are:

1 ? cup of grape nuts crumbs
3 tablespoons butter, melted
2 tablespoons unsweetened applesauce
3-8 oz pkg reduced fat cream cheese softened
1 teaspoons of stevia
2 eggs
2 egg whites
2 tablespoons cornstarch
1 cup reduced fat sour cream
1 teaspoon vanilla
1 pint strawberries, blueberries (optional)

Here is how you make Low Sugar/Stevia Cheesecake:

Mix grape nut crumbs, applesauce and butter in the bottom of 9? spring form pan. Reserve 1 tablespoon of crumbs. Pat evenly on bottom and ?? up sides. Bake in 350 oven for 8 minutes.Beat cream cheese and stevia until fluffy. Beat in eggs, egg whites and cornstarch. Mix in sour cream and vanilla until well blended. Pour into pie crust.Place cheesecake in roasting pan, add 1? of hot water in roasting pan. Bake at 300 for 45-60 minutes. Remove from roasting pan sprinkle with remaining crumbs return to oven. Turn oven off and let cheesecake cool in oven with door ajar for 3 hours. Refrigerate 8 hours.Remove side of pan and place on serving platter. Serve with fresh strawberries/blueberries if desired.Number of Servings: 10Recipe submitted by SparkPeople user LISADERBY.

The nutritional information for Low Sugar/Stevia Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.2

• Total Fat: 13.6 g
• Cholesterol: 73.8 mg
• Sodium: 246.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 6.9 g

The dietary needs meet for Low Sugar/Stevia Cheesecake is Low Fat