Dessert

Sugar Free Cheesecake Cupcakes is for Dessert.

Sugar Free Cheesecake Cupcakes takes 15 minutes to prepare.

Sugar Free Cheesecake Cupcakes takes 30 minutes to cook.

Sugar Free Cheesecake Cupcakes makes 30 servings.

The ingredients for Sugar Free Cheesecake Cupcakes are:

Almond Crust:
1 1/2 cups almond meal or almond flour
3 tablespoons melted butter
3 tablespoons Splenda

Cheesecake filling:
3 - 8oz pkgs cream cheese
5 eggs
1 cup Splenda
2 - 3 tablespoons vanilla extract

Here is how you make Sugar Free Cheesecake Cupcakes:

Melt butter and mix ingredients for almond crust. pat into place in foil cupcake cups.Mix all ingredients for cheesecake filling together until smooht. Fill foil cupcake cups almost full and bake for 30 minutes at 300 degrees. Chill in refrigerator. Keeps well in frdige for at least a week. Freezes well also. Makes approximately 30 cupcakes.Optional - use Sugar Free Vanilla Wfers or Sugar Free Shortbread Cookies for a crust on the bottom of each cupcake cup.Number of Servings: 30Recipe submitted by SparkPeople user PEFFER1.

The nutritional information for Sugar Free Cheesecake Cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 162.3

• Total Fat: 13.3 g
• Cholesterol: 63.4 mg
• Sodium: 85.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g

The dietary needs meet for Sugar Free Cheesecake Cupcakes is Sugar Free