Dessert

Sugar Free/Low Carb Cheesecake (Makeover) is for Dessert.

Sugar Free/Low Carb Cheesecake (Makeover) takes several minutes to prepare.

Sugar Free/Low Carb Cheesecake (Makeover) takes several minutes to cook.

Sugar Free/Low Carb Cheesecake (Makeover) makes 8 servings.

The ingredients for Sugar Free/Low Carb Cheesecake (Makeover) are:

24 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese
.33 cup Stevia Extract Baking Blend w/ REB A (by RONNIE0A)
.75 cup Egg Beater, Liquid Egg Substitute
1 tsp Vanilla Extract
3 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Sugar Free/Low Carb Cheesecake (Makeover):

Soften three 8 oz packages of 1/3 less fat cream cheese. Mix with 3/4 cup Egg Beaters, 1/3 cup Stevia baking mix, 1 tsp vanilla and 1 Tbs lemon juice. Pour into prepared springform pan. Bake at 350 degrees about 50 minutes or done. Cool 0n counter and then in fridge until cool and set. Cut into 8 equal pieces. Serve plain or with fruit or nuts (not counted in nutrition information). Serving Size:?Makes 12 servings

The nutritional information for Sugar Free/Low Carb Cheesecake (Makeover) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.5

• Total Fat: 18.0 g
• Cholesterol: 60.0 mg
• Sodium: 403.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g