Dessert

Sugar Free Low Carb Mock Crescent Roll Cheesecake is for Dessert.

Sugar Free Low Carb Mock Crescent Roll Cheesecake takes 10 minutes to prepare.

Sugar Free Low Carb Mock Crescent Roll Cheesecake takes 15 minutes to cook.

Sugar Free Low Carb Mock Crescent Roll Cheesecake makes 12 servings.

The ingredients for Sugar Free Low Carb Mock Crescent Roll Cheesecake are:

3 low carb pita bread rounds (such as Toufayan
16 ounces full fat cream cheese softened
1 cup Splenda or sucralose
1 tsp. real vanilla extract
1/2 cup real butter, melted

Topping: mix 1 tsp. ground cinnamon and 5 tsps. Splenda.

Split 3 low carb pitas in half so there are two very thin layers. Spray a 9"x13" pan with no-stick spray and put 2 whole pieces of pita in the bottom, then divide 1 more piece into small pieces to fill in the bottom of the pan. Save the remaining 3 halves for the top.

Mix softened cream cheese, 1 cup Splenda, and vanilla with mixer until creamy and smooth. Drop onto pita bread in pan, and spread to cover.

Put remaining thin pieces of pita bread on top, breaking one into pieces to fill in. Pour melted butter over the top of this evenly, then sprinkle with topping.

Here is how you make Sugar Free Low Carb Mock Crescent Roll Cheesecake:

Bake at 350 degrees for about 15 minutes or until lightly browned.Eat warm or chill for best flavor.Serving Size: makes 12 pieces (or more)Number of Servings: 12Recipe submitted by SparkPeople user RKRLC4EVER.

The nutritional information for Sugar Free Low Carb Mock Crescent Roll Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.3

• Total Fat: 21.4 g
• Cholesterol: 62.0 mg
• Sodium: 311.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.6 g

The dietary needs meet for Sugar Free Low Carb Mock Crescent Roll Cheesecake is Low Carb