Dessert

Ryan Cameron's Sugar Free Nanaimo Bars is for Dessert.

Ryan Cameron's Sugar Free Nanaimo Bars takes 30 minutes to prepare.

Ryan Cameron's Sugar Free Nanaimo Bars takes several minutes to cook.

Ryan Cameron's Sugar Free Nanaimo Bars makes 36 servings.

The ingredients for Ryan Cameron's Sugar Free Nanaimo Bars are:

Nanimo Bars (Ryan Cameron?s Sugar Free Version):

Ingredients Part 1:

1/2 Cup butter
1/2 Cup xylitol
5 tablespoons Unsweetened cocoa powder
1 Egg
2 Cups non-salted saltine Crackers (crushed)
1/2 cup chopped walnuts
1/2 cup unsweetened coconut

Ingredients Part 2:

1/4 cup butter
4 tablespoons Bird?s custard powder (Get at a British Foods store)
5 tablespoons cornstarch
1-3/4 cups xylitol
1/4 cup unsweetened almond milk

Ingredients Part 3:

1 tablespoon butter
3 (1 oz.) squares unsweetened chocolate
3 single serving packets of Truvia

Here is how you make Ryan Cameron's Sugar Free Nanaimo Bars:

Directions Part 1: Melt butter in a double boiler Add xylitol and unsweetened cocoa. Beat egg and add Mix well and take off stove. Add finely crushed non-salted saltine crackers, chopped walnuts, and coconut Mix well and pack loosely in 8″x8″ cake pan.Directions Part 2: Grind xylitol and cornstarch in Food Processor until a fine powder Set aside mixture Melt butter Add Bird?s custard powder, ground xylitol and cornstarch mixture and almond milk Beat well and pour over Part 1 and put in freezer for 15 minutes to chill custard layer.Directions Part 3: Melt butter and squares of unsweetened chocolate Mix in Truvia packets until chocolate is smooth Spread over chilled cake. Put in refrigerator and chill for 24 hours.Peanut Butter Nanaimo Bar Variation: In Part 1: Replace Walnuts with Peanuts and leave out the coconut.In Part 2: Replace butter with 1 Tablespoon (Tbsp) butter and 4 Tbsp of Sugar-Free Peanut ButterMint Nanaimo Bar Variation: In Part 2: Add 1 Tablespoon Mint Extract. If desired, add a couple drops green food coloringOrange Nanaimo Bar Variation: In Part 1: You may want to replace the Walnuts with HazelnutsIn Part 2: Add 1 Tablespoon Orange or Raspberry Extract. If desired, add drops of food coloringCherry Nanaimo Bar Variation: In Part 1: You may want to replace the Walnuts with AlmondsIn Part 2: Add 1 Tablespoon Cherry ExtractCut 8x8 pan into six rows and six columns to create 36 squares. TIP for making dessert: Line 8x8 pan with aluminum foil or saran wrap so that the whole dessert can be removed from the pan easily and transferred to a cutting board to make cutting into squares easier than in the pan.Number of Servings: 36Recipe submitted by SparkPeople user SDCANADIAN.

The nutritional information for Ryan Cameron's Sugar Free Nanaimo Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 102.3

• Total Fat: 7.6 g
• Cholesterol: 17.2 mg
• Sodium: 30.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for Ryan Cameron's Sugar Free Nanaimo Bars is Sugar Free