Dessert

Sugar-shock Bars is for Dessert.

Sugar-shock Bars takes 60 minutes to prepare.

Sugar-shock Bars takes 45 minutes to cook.

Sugar-shock Bars makes 25 servings.

The ingredients for Sugar-shock Bars are:

1/3 cup unsalted butter, cut
5 oz premium white chocolate, chopped
2 eggs
2/3 cup sugar
2 teaspoons vanilla
2/3 cup all purpose flour
1/3 cup whole wheat pastry flour
½ teaspoon baking powder
¼ teaspoon salt
1/3 cup peanut pieces
1 tablespoon soft butter
½ teaspoon vanilla
¼ cup peanut butter
1/8 cup milk
3/4 cup icing sugar
5.5 oz white chocolate
1 tablespoon butter
3.5 oz unsweetened chocolate
1 teaspoon butter

Here is how you make Sugar-shock Bars:

Preheat oven to 350 F.Grease and flour a 9-inch square baking pan with parchment.Melt butter in a bowl above simmering water.Add white chocolate and stir until melted.Allow this to cool to room temperature.Whip eggs until creamy.Add sugar and vanilla and continue to whip until pale and thick.Reduce speed to medium and add cooled, melted white chocolate.In a separate bowl, sift together flour, baking powder and salt.Stir into egg mixture by hand.Stir in nuts, spoon into prepared pan.Bake 45 minutes.Put 1 tablespoon soft butter, ½ teaspoon vanilla, ¼ cup peanut butter and 1/8 cup milk in mixing bowl and cream together.Add icing sugar and mix until thick and creamy.Ice Brownies and chill.Seperately, melt the remaining 5.5oz white chocolate with 1 tablespoon butter and unsweetened chocolate with 1 teaspoon butter.Cover chilled peanut butter icing with layer of white chocolate and chill, then swirl in the melted unsweetened chocolate.Chill. Cut and serve when top layer of chocolate has hardened.Number of Servings: 25Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugar-shock Bars is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 201.1

• Total Fat: 12.2 g
• Cholesterol: 28.3 mg
• Sodium: 30.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g

The dietary needs meet for Sugar-shock Bars is Vegetarian