Dessert

Cinnamon Sugar Candied Nuts is for Dessert.

Cinnamon Sugar Candied Nuts takes several minutes to prepare.

Cinnamon Sugar Candied Nuts takes several minutes to cook.

Cinnamon Sugar Candied Nuts makes 18 servings.

The ingredients for Cinnamon Sugar Candied Nuts are:

3 cup shelled (50 halves) Walnuts
1 large Egg white, fresh
.75 cup Granulated Sugar
.25 cup, packed Brown Sugar
.5 fl oz Water, tap
1 tsp Vanilla Extract
2 tsp Cinnamon, ground
.5 tsp Salt

Here is how you make Cinnamon Sugar Candied Nuts:

Preheat oven to 250 degrees. In a large bowl, combine egg white, water and vanilla and whisk together with a fork until frothy. Add the nuts to the bowl. Then, in a separate small bowl, combine the sugar, brown sugar, cinnamon and salt and add to the bowl with the nuts and egg mixture. Stir mixture together until well combined. Spread out evenly onto a large baking sheet that has been lined with parchment paper and sprayed with cooking spray. Bake for 60 minutes, stirring every 15 minutes. The parchment paper will want to slide a little bit when you stir the nuts, but when it's time to clean your pan, you will be glad it was lined with parchment. When done baking, remove from oven, cool and serve. Serving Size: 18 1 oz portions

The nutritional information for Cinnamon Sugar Candied Nuts is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 154.3

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 69.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g