Dessert

Phyllo Cinnamon and Sugar Roll is for Dessert.

Phyllo Cinnamon and Sugar Roll takes 20 minutes to prepare.

Phyllo Cinnamon and Sugar Roll takes 20 minutes to cook.

Phyllo Cinnamon and Sugar Roll makes 8 servings.

The ingredients for Phyllo Cinnamon and Sugar Roll are:

Approx. 8 oz, phyllo dough (with the brand I get, that's 9 sheets)
1 cup cinnamon and sugar
Butter-flavored nonstick cooking oil spray

Here is how you make Phyllo Cinnamon and Sugar Roll:

Let phyllo dough thaw in fridge. On the day you make it, let the dough come to room temperature.Line a large cookie sheet with foil. Spray with butter-flavored cooking oil spray. Put a sheet of phyllo down. Cover with spray. Repeat. Sprinkle evenly with cinnamon and sugar. Repeat, sprinkling every other layer. When finished, roll up like a jelly roll and put seam downward. Spray top with spray and sprinkle with sugar. Bake at 350 degrees F until roll is light brown and smells good. In my oven, it takes about 20 minutes. Makes 8 generous servings, more if you cut the pieces smaller. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KTRIBE808.

The nutritional information for Phyllo Cinnamon and Sugar Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 136.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g