Dessert

Lower-Sugar Rhubarb Cobbler is for Dessert.

Lower-Sugar Rhubarb Cobbler takes several minutes to prepare.

Lower-Sugar Rhubarb Cobbler takes several minutes to cook.

Lower-Sugar Rhubarb Cobbler makes 6 servings.

The ingredients for Lower-Sugar Rhubarb Cobbler are:

1 1/2 lb rhubarb, trimmed, cut into 1/2-inch pieces
1/8 tsp baking soda
1/2 cup white flour
1/2 cup whole wheat flour
3/4 cup sugar
1 T plus 1 tsp butter, softened
2 tsp baking powder
1/4 tsp salt
1/2 cup water plus 1/4 cup boiling water

Here is how you make Lower-Sugar Rhubarb Cobbler:

1) Heat oven to 400 degrees2) Place rhubarb in an 8-inch square baking dish. Sprinkle with baking soda and set aside.3) Combine the flour, 1/4 cup of the sugar, 1 T of the butter, baking powder, and the salt in medium bowl. 4) Stir in the 1/2 cup water until mixture is crumbly and set aside.5) Combine the remaining 1/2 cup sugar and 1 tsp butter in small bowl. Mix until crumbly and set aside.6) Pour the boiling water over the rhubarb.7) Top rhubarb evenly with the flour mixture.8) Sprinkle with the butter-sugar mixture.9) Bake until bubbly and beginning to brown - 35 - 45 minutes.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ANGELLGAL.

The nutritional information for Lower-Sugar Rhubarb Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 2.9 g
• Cholesterol: 6.9 mg
• Sodium: 385.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g