The recipe Sugar Free Blackberry Cobbler made with Xylitol

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Sugar Free Blackberry Cobbler made with Xylitol recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Sugar Free Blackberry Cobbler made with Xylitol!

Sugar Free Blackberry Cobbler made with Xylitol

Sugar Free Blackberry Cobbler made with Xylitol Recipe
Sugar Free Blackberry Cobbler made with Xylitol

This was a roly poly (jelly roll) recipe I had. But with my mom being diabetic I had to make some changes. I couldn't roll it so I made cobbler. It still tasted great. Make your own tweaks and changes and enjoy!

Sugar Free Blackberry Cobbler made with Xylitol

What Course Is Sugar Free Blackberry Cobbler made with Xylitol?

Sugar Free Blackberry Cobbler made with Xylitol is for Dessert.


How Long Does Sugar Free Blackberry Cobbler made with Xylitol Recipe Take To Prepare?

Sugar Free Blackberry Cobbler made with Xylitol takes 20 minutes to prepare.


How Long Does Sugar Free Blackberry Cobbler made with Xylitol Recipe Take To Cook?

Sugar Free Blackberry Cobbler made with Xylitol takes 40 minutes to cook.


How Many Servings Does Sugar Free Blackberry Cobbler made with Xylitol Recipe Make?

Sugar Free Blackberry Cobbler made with Xylitol makes 12 servings.


What Are The Ingredients For Sugar Free Blackberry Cobbler made with Xylitol Recipe?

The ingredients for Sugar Free Blackberry Cobbler made with Xylitol are:



For the dough:
1 1/4 cups Almond Flour (plus more for dusting)
2 tablespoongs Granulated Xylitol
1/2 teaspoooon Salt
1 1/4 tsp baking powder
1/3 cup Vegetable Shortening
1/3 cup Skim Milk

For the Blackberry Jam:
3 cups fresh Blackberries (crushed)
1 ounce Powdered Pectin
3 cups Granulated Xylitol (to taste)
1 Lemon (juice and zest plus more to garnish)


How Do I Make Sugar Free Blackberry Cobbler made with Xylitol?

Here is how you make Sugar Free Blackberry Cobbler made with Xylitol:

Preheat an oven to 400 degrees F.For the Blackberry Jam: Combine the fruit, xylitol and pectin. Bring to a boil in a large sauce pot, stirring to dissolve the xylitol. Boil, stirring constantly, for about 2 minutes. Transfer to a jar or bowl and allow to cool completely.For the dough:Whisk together the flour, xylitol and salt in a large bowl. Work in the vegetable shortening until crumbly. Stir in milk with a wooden spoon until almost completely incorporated. Roll out dough on a lightly floured surface to form a rectangle about 1/4-inch thick.Pour jam in bottom of casserole dish and place dough on top. You can layer jam and dough like lasagna if you'd like and that is tastey as well plus it keeps the dough from burning. Bake 40 minutes or until browned. Watch closely so as not to burn crust. This is a flexible recipe so you can tweak it and use different fruits or add cinnamon. Make it your own and have fun!Serving Size:?Makes 12 1/2 cup servings


What's The Nutritional Info For Sugar Free Blackberry Cobbler made with Xylitol?

The nutritional information for Sugar Free Blackberry Cobbler made with Xylitol is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 15.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 243.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

What Dietary Needs Does Sugar Free Blackberry Cobbler made with Xylitol Meet?

The dietary needs meet for Sugar Free Blackberry Cobbler made with Xylitol is Sugar Free


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