Dessert

Peanutbutter Cookie, flourless and low sugar is for Dessert, Snack.

Peanutbutter Cookie, flourless and low sugar takes several minutes to prepare.

Peanutbutter Cookie, flourless and low sugar takes several minutes to cook.

Peanutbutter Cookie, flourless and low sugar makes 40 servings.

The ingredients for Peanutbutter Cookie, flourless and low sugar are:

* Skippy, Carb Options Creamy Peanut Spread, 4 ounces = 1/2 cup
* *Splenda Brown Sugar Blend, 1/2 cup
* egg white, fresh, 2 large
* Vanilla Extract, 1/2 tsp
* Hershey?s Special Dark Chocolate Chips, 1/2 cp

Here is how you make Peanutbutter Cookie, flourless and low sugar:

Preheat oven to 350 degrees F.Lightly spray a cookie sheet with canola oil.In a medium size mixing bowl, place the peanut butter, brown sugar, egg white, and vanilla extract. Stir together well.Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.Take a fork and make a criss-cross pattern on each cookie.****Add one mini chocolate chip or mini chocolate candy to the top of each cookie. *****36 to 40 cookies.Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom.Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.Number of Servings: 40Recipe submitted by SparkPeople user 1FINAL4LINDA.

The nutritional information for Peanutbutter Cookie, flourless and low sugar is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 59.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g