Dessert

Sugar Free Flan is for Dessert.

Sugar Free Flan takes several minutes to prepare.

Sugar Free Flan takes several minutes to cook.

Sugar Free Flan makes 4 servings.

The ingredients for Sugar Free Flan are:

1 c water added to 1 c whipping cream
dash of salt
3 eggs
1/4 c sucralose
1/2 tsp vanilla
4 Tbs s/f Carmel Syrup

Here is how you make Sugar Free Flan:

1.Mix the water with the whipping cream and bring to boil in either a heavy bottomed pan or the top of a double boiler. 2. Beat the three eggs, adding the sucralose and the salt.3. Slowly add the hot milk to the egg mixture, stirring constantly.4. Pour into ramekins or custard cups, place into a shallow oven safe pan filled with water. (Water not high enough to spillover into the custard.5. Bake in a pre-heated 325 oven for 30 - 35 minutes until a knife inserted into the center comes out clean.Serving Size: Fills 4 individual (5 oz) ramekinsNumber of Servings: 4Recipe submitted by SparkPeople user SPIRITEAGLESONG.

The nutritional information for Sugar Free Flan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.0

• Total Fat: 25.8 g
• Cholesterol: 220.3 mg
• Sodium: 81.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g

The dietary needs meet for Sugar Free Flan is Low Carb