Dessert

sugar free cupcake paula is for Dessert.

sugar free cupcake paula takes several minutes to prepare.

sugar free cupcake paula takes 9 minutes to cook.

sugar free cupcake paula makes 10 servings.

The ingredients for sugar free cupcake paula are:

Egg, fresh, 1 large (remove)
Water, tap, 0.10 cup (8 fl oz) (remove)
Egg white, 1 serving (remove)
Splenda, 36 tsp (remove)
Fresh Raspberries, 0.15 cup (remove)
Arm & Hammer Pure Baking Soda, 1 tsp (remove)
Gold Medal Flour, Unbleached, all-purpose, 0.75 cup (remove)
Reddi Whip Extra Creamy, 20 tbsp (remove)
Bakers Corner Baking Cocoa, 6 tbsp (remove)
1 tsp Splenda 0.5g, 1 serving (remove)
(C) Baking Powder (Argo) , 1 tsp (remove)
Blue Berries, Fresh, .25 Cup, 1 serving (remove)
Giant Non-Fat Plain Yogurt, 0.50 cup (remove)

Here is how you make sugar free cupcake paula:

DirectionsPre-heat oven to 350 deg. F.Blend Flour, Splenda, Baking Powder and Soda. Mix very well.In a separate bowl, make a paste of the cocoa powder and hot water. Add the Yogurt and the 2 eggs. Beat very well until completely smooth.Add dry ingredients slowly, and beat until completely smooth.Spoon approx. 1 tbsp batter into cupcake paper lined muffin tins. Bake 9-11 minutes until toothpick inserted into middle comes out cleanNumber of Servings: 10Recipe submitted by SparkPeople user HONORINGGOD.

The nutritional information for sugar free cupcake paula is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 69.8

• Total Fat: 2.3 g
• Cholesterol: 26.5 mg
• Sodium: 213.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

The dietary needs meet for sugar free cupcake paula is Sugar Free