The recipe Sorta Sugar Free Lemonade Cupcakes

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Sorta Sugar Free Lemonade Cupcakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Sorta Sugar Free Lemonade Cupcakes!

Sorta Sugar Free Lemonade Cupcakes

Sorta Sugar Free Lemonade Cupcakes Recipe
Sorta Sugar Free Lemonade Cupcakes

These are sugar free if you skip the icing. Also they remind me of lemon bars as their consistency is a bit on the moist side. :)

What Course Is Sorta Sugar Free Lemonade Cupcakes?

Sorta Sugar Free Lemonade Cupcakes is for Dessert.


How Long Does Sorta Sugar Free Lemonade Cupcakes Recipe Take To Prepare?

Sorta Sugar Free Lemonade Cupcakes takes several minutes to prepare.


How Long Does Sorta Sugar Free Lemonade Cupcakes Recipe Take To Cook?

Sorta Sugar Free Lemonade Cupcakes takes 30 minutes to cook.


How Many Servings Does Sorta Sugar Free Lemonade Cupcakes Recipe Make?

Sorta Sugar Free Lemonade Cupcakes makes 12 servings.


What Are The Ingredients For Sorta Sugar Free Lemonade Cupcakes Recipe?

The ingredients for Sorta Sugar Free Lemonade Cupcakes are:

1/2 c. nonfat, plain, yogurt
1/3 c. milk
1/8 c. orange juice
1/8 c. lemon juice
1/4 c. applesauce
3 Tbsp canola oil
1 8.8 g pkg lemonade crystal light
1/2 tsp lemon extract
1 c. white flour
1/2 c. wheat flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Icing
1/4 c. nonfat, plain, yogurt
3/4 c. powdered sugar
1 Tbsp white flour
1/2 c. shredded coconut (sweetened or unsweetened)


How Do I Make Sorta Sugar Free Lemonade Cupcakes?

Here is how you make Sorta Sugar Free Lemonade Cupcakes:

Mix wet ingredients. Add in dry ingredients.Bake at 350 degrees for 30-35 minutes. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CUTEBALLERINA.


What's The Nutritional Info For Sorta Sugar Free Lemonade Cupcakes?

The nutritional information for Sorta Sugar Free Lemonade Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 5.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 2,415.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

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