Dessert

Custard with brown sugar is for Dessert.

Custard with brown sugar takes 5 minutes to prepare.

Custard with brown sugar takes 40 minutes to cook.

Custard with brown sugar makes 4 servings.

The ingredients for Custard with brown sugar are:

1? (1.5) cups milk
2 large Eggs
? tsp (.5 tsp) Vanilla Extract
2 tsp Brown Sugar

Here is how you make Custard with brown sugar:

Preheat oven to 350?FWhisk eggs in a bowl large enough for all ingredients until lightly beaten. Add milk, brown sugar, and vanilla extract; gently beat until well mixed. Pour mixture into four baking cups/ramekins. Put baking cups in another baking dish/pan. Pour enough water into baking dish to cover halfway up the sides of the baking cups. Bake preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove from hot baking dish and refrigerate until completely chilled, at least 1 hour. The custard will continue to cook as it cools.Although custard is done when a knife inserted in the middle comes out clean, the custard may still be jiggling a bit.Serving Size:?Makes 4 ?-cup servings

The nutritional information for Custard with brown sugar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.4

• Total Fat: 5.4 g
• Cholesterol: 106.1 mg
• Sodium: 81.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g

The dietary needs meet for Custard with brown sugar is Gluten Free