Dessert

Low sugar candy bar dessert is for Dessert.

Low sugar candy bar dessert takes several minutes to prepare.

Low sugar candy bar dessert takes several minutes to cook.

Low sugar candy bar dessert makes 18 servings.

The ingredients for Low sugar candy bar dessert are:

2 small tubs cool whip free
32 sugar free Oreo cookies, crushed
1/4 c. Splenda
1/2 stick butter
8 oz light cream cheese
16 fun size chocolate cover candy bar (like Milky Way)
3 c. skim milk
2 (4 serving size) boxes sugar free chocolate pudding

Here is how you make Low sugar candy bar dessert:

Mix cookie crumbs with melted butter and press into the bottom of a 9x13 dish. Refrigerate for 10 minutes. Beat cream cheese and splenda until smooth. Fold in one tub of cool whip and spread over the crust. Sprinkle half of the candy bars over cream cheese layer. Pour milk into a large bowl, add pudding, mix for 1 minute with a wisk. Pour over the candy bar layer, return to refrigerator for 10 minutes. Top with remaining cool whip and sprinkle with the remaining candy bars. Refrigerate for 2 hours.Serving Size: Approx 18 2 inch square piecesNumber of Servings: 18Recipe submitted by SparkPeople user MAJIKAL1.

The nutritional information for Low sugar candy bar dessert is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 270.1

• Total Fat: 12.5 g
• Cholesterol: 18.7 mg
• Sodium: 264.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.7 g