The recipe Low - Sugar Nutty Fudge
Low - Sugar Nutty Fudge recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Low - Sugar Nutty Fudge!
Low - Sugar Nutty Fudge
- What Course Is Low - Sugar Nutty Fudge?
- How Long Does Low - Sugar Nutty Fudge Recipe Take To Prepare?
- How Long Does Low - Sugar Nutty Fudge Recipe Take To Cook?
- How Many Servings Does Low - Sugar Nutty Fudge Recipe Make?
- What Are The Ingredients For Low - Sugar Nutty Fudge Recipe?
- How Do I Make Low - Sugar Nutty Fudge?
- What's The Nutritional Info For Low - Sugar Nutty Fudge?
- What Type Of Cuisine Is Low - Sugar Nutty Fudge?
- What Dietary Needs Does Low - Sugar Nutty Fudge Meet?
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Great for Christmas gifts or anytime snacking if you're like me and love the peanut and chocolate combo! Your standard marshmallow fudge made just a wee bit better for the diabetics and low-carbers out there! What Course Is Low - Sugar Nutty Fudge?Low - Sugar Nutty Fudge is for Dessert. How Long Does Low - Sugar Nutty Fudge Recipe Take To Prepare?Low - Sugar Nutty Fudge takes 200 minutes to prepare. How Long Does Low - Sugar Nutty Fudge Recipe Take To Cook?Low - Sugar Nutty Fudge takes 10 minutes to cook. How Many Servings Does Low - Sugar Nutty Fudge Recipe Make?Low - Sugar Nutty Fudge makes 24 servings. What Are The Ingredients For Low - Sugar Nutty Fudge Recipe?The ingredients for Low - Sugar Nutty Fudge are: 1/2 cup sugar1 cup Splenda granular 2/3 cup evaporated skim milk 2 tbsp butter or hard margarine (not low-fat) 1/4 tsp salt 2 cups miniature marshmallows 3 1/2 oz chopped bittersweet chocolate 3/4 cup peanut butter chips 1 tbsp vanilla How Do I Make Low - Sugar Nutty Fudge?Here is how you make Low - Sugar Nutty Fudge: Line an 8" square pan with greased foil.Combine sugar, Splenda, evaporated milk, butter and salt in a large saucepan. Bring to a full rolling boil over medium-high heat, stirring.Cook, stirring, 7 minutes. Remove from heat. Stir in marshmallows, chips and vanilla until completely melted and smooth. Pour mixture into pan. Refrigerate at least 3 hours before removing foil and cutting into squares. Refrigerate any remaining fudge.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Low - Sugar Nutty Fudge?The nutritional information for Low - Sugar Nutty Fudge is:
What Dietary Needs Does Low - Sugar Nutty Fudge Meet?The dietary needs meet for Low - Sugar Nutty Fudge is Low Fat |
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