Dessert

Sugar-free Fudge is for Dessert.

Sugar-free Fudge takes 5 minutes to prepare.

Sugar-free Fudge takes 3 minutes to cook.

Sugar-free Fudge makes 24 servings.

The ingredients for Sugar-free Fudge are:

4 squares of baking chocolate (unsweetened)
2 cups of splenda
2 pkgs of 8 oz. cream cheese
2 tsps. vanilla extract

Here is how you make Sugar-free Fudge:

chop chocolate and melt in microwave safe bowl for 1 minute then stir. soften cream cheese at room temp for several hours or you can soften in the microwave for 1-2 minutes. place all ingredients in mixing bowl and blend together, finishing on high to make it creamy. I place plastic wrap in a glass pie plate and lightly spray it with non-stick spray then spread the fudge evenly. refrigerate for 4 hours before cutting into 2 inch squares. Serving Size: makes 24-2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user THARESE.

The nutritional information for Sugar-free Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.3

• Total Fat: 9.0 g
• Cholesterol: 20.7 mg
• Sodium: 57.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Sugar-free Fudge is Low Carb